NutritionalFacts Label Assignment
NutritionalFacts Label Assignment
OldVersus New Nutritional Facts Labels
Unlikethe old label, the new new nutritional facts label contains updatedinformation about nutrition science, a new design, as well as updateson serving sizes and labeling requirements for particular packages.In regards to the design of the new label, the font size for“calories”, “serving size” declaration, and “servings percontainer” are increased. In addition, the number of calories andthe serving size are bold. Moreover, the footnote is modified toexplain what % daily value means as well as the amount of nutrientsthat a single serving of food contribute to a daily diet (U.S. Foodand Drug Administration, 2016). In regards to nutrition science, thedaily value of calcium, vitamin D, and other nutrients are updatedaccording to new scientific evidence this entails an indication oftheir amounts. Moreover, the serving sizes in the new label have beenupdated to reflect the amounts of beverages and foods that peopleactually eat, not what they should be eating.
Labelsand Healthier Food Choices
Fundamentally,it is expected that the updated scientific information on the newlabel will help consumers make food choices that are better informed.For instance, the new label contains information that explains thelink between diet and chronic diseases such as cardiovasculardiseases as well as obesity (U.S. Food and Drug Administration,2016). Inherently, this information is bound to make consumers morecautious about eating foods and beverages that might affect theirhealth negatively, leading to more informed consumption decisions. Moreover, the new label must contain the amount of added sugars in abeverage or food intrinsically, this can help people to controltheir caloric intake from the sugars, allowing them to avoiddeveloping diabetes, obesity, and other health complications that areassociated with the excessive consumption of added sugars. Overall,including newer and more detailed scientific information on the newlabel will make people more aware of what they consume, allowing themto make more informed decisions about what they eat.
Impacton Dietetics Professionals
Inprinciple, the changes in the new nutritional facts label are boundto affect dietitians positively. Since the new labels necessitate theinclusion of more detailed nutritional details, it will be easy fordietary professionals to recommend the appropriate decisions fortheir clients. This claim is based on the fact that dietitians areaware of the feeding habits of their clients as well as theirinsufficiencies inherently, this means that the dietitians are awareof the food groups and beverages whose intake the individuals shouldreduce or increase. Given that nutritional data is well articulatedin the new label, it will be easier for the dietitian to selectcommercially available foods that can help their clients manage theirhealth better. Moreover, since the new nutrition facts label isintended to help people make more informed diseases about what theyeat, it will reduce the number of extreme obesity or cardiovasculardiseases ins the society, making the work of dietitians easier.
AdditionalChanges to Food Labels
Ifit were up to me, I would also ensure that all labels containinformation about any form genetic modification in a beverage orfood. This is due to the fact that the issue of genetically modifiedfoods has been a matter of controversy in the past few years. Whileothers are comfortable with consuming genetically altered products,others are against it. In such a manner, indicating whether foods orbeverages have undergone any sort of genetic modification is bound tomake members of the public more confident about what they consume.Moreover, I think the label would have a greater impact in combatingobesity and other diseases caused by poor nutrition by increasing thefont size of the information indicating the type of side effect orharm that a product might have on the health of the consumer. Forinstance, energy drinks that contain high levels of caffeine andtaurine should indicate that if people take them for a long time,they can develop heart issues this information, if clearly outlined,can help people make even more informed consumption decisions.
U.S.Food and Drug Administration. (2016). Changes to the nutrition factslabel. Fda.gov.Retrieved fromhttp://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm385663.htm#images